With the tuna on a piece of wheat bread, I drizzled a generous amount of monterey jack cheese on the top and toasted it in the oven until the cheese had browned. Trying to stay low-cal, I ate my melt with a single dill spear. Delicious!
Sunday, February 24, 2013
Pinterest Foodie Project: Tuna with a Kick
Taking a cue from a Martha Stewart recipe I found on Pinterest, I recently tried my own version of a spicy tuna melt by mixing a can of tuna in water with a few teaspoons full of medium salsa.
With the tuna on a piece of wheat bread, I drizzled a generous amount of monterey jack cheese on the top and toasted it in the oven until the cheese had browned. Trying to stay low-cal, I ate my melt with a single dill spear. Delicious!
With the tuna on a piece of wheat bread, I drizzled a generous amount of monterey jack cheese on the top and toasted it in the oven until the cheese had browned. Trying to stay low-cal, I ate my melt with a single dill spear. Delicious!
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